For these tasty Chicken and Cranberry Cat Treats from All Roads Lead to the Kitchen, use a combination of light and dark skinless chicken meat to mix up the flavor. If your cat isn’t a fan of chicken you can substitute salmon, tuna, duck or turkey. Just remember to not add any seasoning to the meat, as it can upset your cat’s stomach.

What You’ll Need

Rolled Oats

Rolled Oats
1 heaping cup

Dried Cranberries

Unsweetened Dried Cranberries
3 tablespoons

Plain Chicken

Cooked, Plain Chicken
4 ounces, chopped small, no salt or seasoning added, poach the meat for best results

Olive Oil

Olive Oil
2 tbsp + 1/2 tsp

Dried Catnip

Dried Catnip
1 heaping tbsp

Egg

Egg
1 large egg

Baking Instructions

  1. Preheat oven to 350° F. Line two baking sheets with parchment paper.
  2. Place the oats in a food processor and whiz until you have a flour. Add the dried cranberries and whiz again until they are ground fine. Add remaining ingredients to the food processor and pulse until well combined. Turn out into a bowl.
  3. Measure out 1/4 teaspoon-sized portions. Roll each portion into a ball and press flat using your finger. Line up evenly on the prepared baking sheets.
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